It’s just another day in paradise for “Shotgun Tom” Kelly as he broadcasts live from the Waikoloa Beach Marriott Resort & Spa on Hawaii Island.  Today “Shotgun Tom” spoke with Jayson Kanekoa, Executive Sous Chef at the Resort and Resort Senior Account Executive/Hula instructor Keikilamni Curnan.

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“Shotgun Tom” Kelly’s interview with Jayson Kanekoa, Executive Sous Chef at the Waikoloa Beach Marriott Resort & Spa:

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Highlights of the interview:

• The chef made a special Lobster guacamole with farm fresh raised lobster, especially for “Shotgun Tom”.
• Chef Shuttle Experience – It’s a hideaway and an experience a couple on their honeymoon will never forget.  Guests are taken to a remote mountain where local farmers gather on weekends and locals shop for the freshest fruits and vegetables.  The ingredients purchased are then prepared for the guests.
• The Resort supports local farmers since the food is fresh and it’s their way of giving back to the community.
• Just about everything is organic.

“Shotgun Tom” Kelly’s interviews the Resort’s Senior Account Executive Keikilamni Curnan on the next page.