“Shotgun Tom” Kelly at the Kauai Marriott Resort on Kalapaki Beach – Day 1

shotgun in kauai Shotgun Tom Kelly at the Kauai Marriott Resort on Kalapaki Beach   Day 1

Talk about someone who loves their job.  All this week, “Shotgun Tom” Kelly is broadcasting live from the beautiful Kauai Marriott Resort on Kalapaki Beach and is sharing his incredible experiences.  Today he spoke with Steve Yannarell, Resort Manager of Kauai Marriott Resort, Sue Kanhono, Executive Director of the Kauai Visitors Bureau and Guy Higa, Executive Chef of Kauai Marriott Resort.

“Shotgun Tom” Kelly’s interview with Steve Yannarell, Resort Manager of Kauai Marriott Resort:


Highlights of the interview:

  • The resort just completed a $50 million renovation.
  • The renovation touched all parts of the resort including the lobby, all of the restaurants and the 356 guest rooms.
  • The 26,000 sq. ft. pool is the largest single level pool in the state of Hawaii.
  • The kids’ pool has a brand new slide.
  • The resort is very unique with their beachside location.
  • There are new additions to the golf course.
  • There are great added value packages to the resort which can be find when you click here.
  • It’s a great location for your fantasy wedding.
  • The resort included a complimentary airport shuttle and kids club.

“Shotgun Tom” Kelly speaks with Sue Kanoho, Executive Director of the Kauai Visitors Bureau on the next page.

“Shotgun Tom” Kelly speaks with Sue Kanoho, Executive Director of the Kauai Visitors Bureau:


Highlights of the interview:

  • What sets Kauai apart is their natural beauty, diversity of activities, fantastic golf courses and the romantic vibe of the island.
  • Some of the key activities on the island include kayaking, a Na Pali Coast boat tour, zip lining, ATV tours, mountain tubing for families and much more.
  • There are plenty of helicopter tours available.  On in particular (Island Helicopters Kauai Kauai) will land at the waterfalls where the movie Jurassic Park was filmed.

“Shotgun Tom” Kelly speaks with Guy Higa, Executive Chef at Kauai Marriott Resort on the next page.

“Shotgun Tom” Kelly speaks with Guy Higa, Executive Chef at Kauai Marriott Resort:


Highlights of the interview:

  • The cuisine at the resort is described as a variety which includes plenty of local foods such as produce and seafood, sushi and other Japanese and Hawaiian food.
  • Local ingredients are used because of their freshness.

Check out photos of the plant life at the resort when you click here.

See how you can win TWO stays at the Kauai Marriott Resort on Kakapaki Beach when you click here.

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