What's For Dinner: Holiday Cranberry Chutney
Nothing says Merry Christmas like a homemade gift to your host for Christmas dinner. Even better if that gift is food. This is a simple recipe sure to impress. Just put it in a nice jar wrapped with ribbon and you’re done!
This recipe makes 12 servings.
1 (12 ounce) bag fresh or frozen cranberries
1 1/4 cups sugar
3/4 cup water
1 large cooking apple, chopped
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1.In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
2.Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
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