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What’s For Dinner: Three-Bean Vegetarian Chili

three bean vegetarian chili Whats For Dinner: Three Bean Vegetarian Chili

Not sure what’s for dinner? How would you like to have it all figured it for you tonight? Here’s a delicious recipe you can make tonight.

These meals provide excellent variety to your diet, and can make anyone feel like a Master Chef. Try them all this week, or keep them in your back pocket when you’re expecting some company. Today’s pick? How about whipping up some Three-Bean Vegetarian Chili?


  • 1 15-ounce can no-salt-added red kidney beans, rinsed and drained
  • 1 15-ounce can small white beans, rinsed and drained
  • 1 15-ounce can low-sodium black beans, rinsed and drained
  • 1 14-1/2-ounce can diced tomatoes and green chile peppers, undrained
  • 1 cup beer or chicken broth
  • 3 tablespoons chocolate-flavored syrup
  • 1 tablespoon chili powder
  • 2 teaspoons Cajun seasoning
  • Dairy sour cream (optional)
  • Shredded cheddar cheese (optional)


  1. In a 3-1/2- or 4-quart slow cooker, combine kidney beans, white beans, black beans, undrained tomatoes and green chile peppers, beer or broth, chocolate syrup, chili powder, and Cajun seasoning.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. If desired, garnish individual servings with sour cream and cheese. Makes 4 servings.

[Source: Yahoo!]

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