Are you as disappointed as I am about our cloudy beach weather this Summer? We’ve still got June Gloom in mid-July! Instead of light Summer food, I’ve eaten a lot of soups and stews the past several weeks, including a terrific Beef Bourguignon at Suzanne Goin’s new restaurant Tavern the other night.
Read on for a tasty recipe to create your own delicious Beef Bourguignon!
There’s a recipe for it in Julia Child’s classic book, Mastering The Art of French Cooking. Delicious, I’m sure.
Don’t have the cook book handy around the house? Check out this simple directional video on how to make a scrumptious Beef Bourguignon right in your own home. Makes for a great family dinner! Let me know how it turns out!